Chocolate Chip Banana Bread
Friday, October 3rd, 2008Oh baby. Just the thought of Chocolate Chip Banana Bread makes my mouth water. There are 2 things that are most amazing when coming in from a cold winter day in the winter. First thing, Barenjager Honey Liquor. One shot will warm you from head to toe. Second, Chocolate Chip Banana Bread.
When you make Chocolate Chip Banana Bread you have to eat it fresh out of the oven. Heck, throw some butter on it too. Then drink a glass of milk and be prepared to sleep through the rest of winter.
Here is today’s Chocolate Chip Banana Bread recipe:
- 1/2 c. butter (1 stick), room temp.
- 3 eggs (BEAT THEM!)
- 1 c. sugar
- 3 c. flour
- 1 c. mashed bananas
- 1/2 c. chocolate chips
- 1/2 c. chopped walnuts or pecans ( Pick Walnuts )
- 2/3 c. buttermilk
- 1/2 tsp. salt
- 1 1/2 tsp. baking soda
Preheat the oven to 325 degrees
After creaming your butter, add sugar. Beat it till its all light and fluffy. Beat your eggs, then them with all of the other ingredients. Stir until just blended. Put the batter into 2 greased ( The 7×4x2 inch ones ) and bake at 325 for 1 hour!
There you go. Again, eat it hot, smuthered in butter and followed by a big glass of milk. We will see you when winter is over.
