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	<title>Comments on: My Wife Lindsey&#8217;s Favorite Banana Bread Recipe</title>
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	<link>http://www.moist-banana-bread-recipes.com/2008/09/my-wife-lindseys-favorite-banana-bread-recipe/</link>
	<description>Banana Bread Recipes &#38; Tips</description>
	<pubDate>Tue, 07 Sep 2010 19:29:24 +0000</pubDate>
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		<title>By: Andy</title>
		<link>http://www.moist-banana-bread-recipes.com/2008/09/my-wife-lindseys-favorite-banana-bread-recipe/#comment-15</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Fri, 19 Sep 2008 20:29:57 +0000</pubDate>
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		<description>Hey Kathy! Thanks for posting. 

We will try to get more advice here soon. However, I remember growing up that whenever my mom used coconut in a recipe, it made the cookie or bread more soft/moist. What do you mean by a "moist brick"? Thanks again for posting!</description>
		<content:encoded><![CDATA[<p>Hey Kathy! Thanks for posting. </p>
<p>We will try to get more advice here soon. However, I remember growing up that whenever my mom used coconut in a recipe, it made the cookie or bread more soft/moist. What do you mean by a &#8220;moist brick&#8221;? Thanks again for posting!</p>
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		<title>By: Kathy</title>
		<link>http://www.moist-banana-bread-recipes.com/2008/09/my-wife-lindseys-favorite-banana-bread-recipe/#comment-14</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Fri, 19 Sep 2008 00:50:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.moist-banana-bread-recipes.com/?p=29#comment-14</guid>
		<description>I like your recipe but was really looking to increase the moisture in a Orange Bread that a friend gave me a loaf of then gave me the recipe.  The loaf was too dry, I tried adding applesauce thinking it was not a overpowering taste but had moisture, it came out like a moist brick.  I'm afraid to try any more things without somebody telling me their secrets.  Your bananna have more moisture than my orange juice and zest.  Can you help?</description>
		<content:encoded><![CDATA[<p>I like your recipe but was really looking to increase the moisture in a Orange Bread that a friend gave me a loaf of then gave me the recipe.  The loaf was too dry, I tried adding applesauce thinking it was not a overpowering taste but had moisture, it came out like a moist brick.  I&#8217;m afraid to try any more things without somebody telling me their secrets.  Your bananna have more moisture than my orange juice and zest.  Can you help?</p>
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